Microplastics are tiny plastic particles less than 5 millimeters in size that form when larger plastic items break down or are intentionally added to consumer products such as cosmetics or cleaning agents.
Microplastics are now found in food, drinking water, indoor air, soil, wildlife and the human bodies. Recent peer reviewed studies have found microplastics in placentas, lungs, arteries, testicles and human brains confirming that particles can pass biological barriers and accumulate over time. While research is still ongoing about the health effects of microplastics, recent scientific reviews have raised concerns that they may impact fertility, increase the risk of cancer, cause cardiovascular harm and other health problems.
Microplastics also act as chemical carriers, transporting PFAS, phthalates and other contaminants into soil, water and people.
Real solutions begin upstream, reducing the use of plastic, and eliminating the use of intentionally added microplastics. States should adopt monitoring and testing programs for drinking water, sludge, soil and surface waters to track microplastic contamination.
Learn more about microplastics here.